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Patroda (Himachali Dish)
Himachal Pradesh is known for its traditional dishes which are being cooked in Himachal; here is the process – how one can make the Patrode at their home with Public Spoon. Ingredients: Taro leaves(Arbi ke patte or kachalu) – 250gm (10-12 patte) Corn flour (makki ka atta) – 250 gm Coriander powder Turmeric powder (haldi) Fresh Turmeric leaves (optional- used for enhancing the smell and taste) Salt Mustard Oil Green chillies past as per your taste Garam Masala Recipe: Knead the dough of Corn flour with adding turmeric powder, Dhania powder, 7-8 teaspoons of mustard oil, Garam Masala and paste of green chillies. Wash the taro leaves (Arbi Patte)…
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Veg and Non-Veg Treat at Juneja’s
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Real Taste of Punjabi Food at Rangla Punjab
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Barog Heights – All about Nature’s Beauty
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M&Ms Chocolates
The M&Ms are still delicious and one of my favorite bags of sweets. I love the chocolate inside the shell. These chocolates don’t taste cheap quality at all; like some others. They are just really tasty but extremely more delicious, even the big sized packets don’t last long at my house. Key Ingredients that M&M have: Milk chocolate Sugar Cornstarch Less than 1% – corn syrup Dextrin Coloring Gum acacia M&M, a pack of full coloured gems; whichi is extremely rich in Choco taste. M&M also contains milk and soy. May contain peanuts as well in other range of M&M’s products.
