• My Kitchen

    Easy Cheesy Mushrooms

    Ingredients: Mushrooms- 10 – 15 Pizza cheese Oregano/ mix herbs Pinch of salt Red chilli powder Black pepper powder Butter/ oil   Method: Take a bowel and put melted butter or oil ( refined/olive), now add 1 spoon of Oregano/ mix herbs, a pinch of salt, 1 tsp Red pepper powder and two pinch of Black pepper powder. Mix the mixture well and then put cutter mushrooms in it and mix softly. Pre-heat the oven or microwave and place mushrooms in a baking tray and bake for 5 minutes. Now time to add cheese on the mushrooms. Grate cheese on mushrooms and again bake for 2 minutes and serve hot.…

  • My Kitchen

    Patroda (Himachali Dish)

    Himachal Pradesh is known for its traditional dishes which are being cooked in Himachal; here is the process – how one can make the Patrode at their home with Public Spoon. Ingredients: Taro leaves(Arbi ke patte or kachalu) – 250gm (10-12 patte) Corn flour (makki ka atta) – 250 gm Coriander powder Turmeric powder (haldi) Fresh Turmeric leaves (optional- used for enhancing the smell and taste) Salt Mustard Oil Green chillies past as per your taste Garam Masala  Recipe:   Knead the dough of Corn flour with adding turmeric powder, Dhania powder, 7-8 teaspoons of mustard oil, Garam Masala and paste of green chillies. Wash the taro leaves (Arbi Patte)…

  • my kitchen/fruite salad
    My Kitchen

    Fruit Salad – Simple and Healthy

    Enjoy a healthy salad with nutrition Ingredients: Avocado Semi Ready Lettuce Red Paprika Yellow Paprika Green Paprika English Cucumbers Onion (as per choice) Olives Olive Oil Garlic Mayonnaise Oregano Salt Cherry Tomatoes for decoration Method: In a small bowl whisk together salt, olive oil, garlic mayonnaise, and oregano. Add fruits and veggies to a large bowl and pour over the dressing, stirring gently to combine. At the end garnish the salad with half cut cherry tomatoes and chill before to serve.

  • my kitchen / fried broccoli
    My Kitchen

    Tango Broccoli With Mint Sauce

    Ingredients: Broccoli – 1 cup Tandoori masala – 1 ½ tsp Mustard Oil – 2 tsp Chat Masala – 2 tsp Salt – as per taste Lemon Juice – 1 tsp Curd – ½ cup Green Chilies – chopped 1 tsp Oil – for fry Mint Sauce/Mint Chatni Mint – 1 cup Ginger – a small piece Salt – as per taste Chilies – 2 Lemon juice – 1 tsp. Method: Broccoli Dipped in Boiling water for 2 minutes then Rinse the water and put it in a big strainer to dry it. Put some Tandoori Masala, Mustard Oil, Chat Masala, Salt, Lemon Juice, Curd and Green Chilies. Mix all…

  • my kitchen /sprouds salad
    My Kitchen

    Sprouts Salad

    Healthy and tasty Sprouts Salad Snack for the health conscious persons. Even anyone can have this salad, it’s full of nutrients, fibers, and vitamins. Ingredients: Sprouts – 2 cup Garlic – 1 tsp chopped Olive oil – 2 spoon Soya sauce – ½ tsp Plain vinegar – 1 tsp Ajinomoto – ½ tsp Red/yellow bell pepper (optional) Chilies – 2-3 Onion – 1 piece Capsicum – 1 piece Topping: Spring onion Ginger juliennes Coriander leaves Beetroot   Method: Put olive oil in a pan and chopped garlic in it, sauté well then add chilies, bell pepper, onion, and capsicum and stir all the ingredients.  Now add ajinomoto, soya sauce, and vinegar;…